hh
Call us anytime
7447775092

Start Your Business

FSSAI Registration (Food License)
with Compliance360 Starting from ₹499 + government fees

Ensure your food business is fully compliant with FSSAI regulations. Our expert team provides step‑by‑step guidance for fast, secure, and hassle‑free FSSAI registration — all license types, renewals, and compliance support covered. Build trust, avoid penalties, and grow pan‑India with confidence.

  • ✓ Fully Online & Paperless
  • ✓ All License Types Covered
  • ✓ Dedicated FSSAI Experts
  • ✓ Fast & Hassle‑Free Processing
  • ✓ Renewal & Compliance Support
  • ✓ Trusted by 20,000+ Businesses
4.9 ★ Trustpilot
1 Lakh+ Businesses Registered
Get Your Free Quote Today

Fill the form and our expert will call you within 1 hour

⚡ Get response within 1 hour | 100% Free Consultation

Price Plans

Simple packages. Transparent pricing

Transparent pricing and full support for Startup India.

FSSAI Registration (Food License)

₹499

/One Time

Get your FSSAI food license quickly and hassle-free. Our expert team guides you through documentation, application, and compliance for all food businesses.

FSSAI Application Filing Support
Document Preparation & Verification
License Type Assessment (Basic/State/Central)
Food Category Selection Guidance
Application Status Tracking
Basic Compliance & Renewal Support

FSSAI Registration - Your Food Business License

FSSAI Registration (commonly called Food License) is your official permission from the government to run any food-related business in India. Think of it as your business's "health certificate" - it proves your food is safe for customers to eat.

Whether you're making, packing, storing, transporting, or selling food - you need this license. The Food Safety and Standards Authority of India (FSSAI) gives this approval to ensure all food businesses follow proper hygiene and quality rules.

Quick Facts:
  • Full Form: Food Safety and Standards Authority of India
  • Mandatory For: All food businesses in India
  • Validity: 1 to 5 years (based on license type)
  • Legal Basis: FSS Act, 2006

3 Types of FSSAI Licenses

Choose the right license based on your business size and turnover:

1
Basic Registration

For: Small food businesses

Turnover: Below ₹12 lakh/year

Examples: Home kitchen, small food stall, petty retailer

License No: Starts with '1' (14-digit number)

Ideal for startups & home-based businesses
2
State License

For: Medium food businesses

Turnover: ₹12 lakh to ₹20 crore/year

Examples: Restaurants, small manufacturers, distributors

License No: Starts with '2'

For businesses operating within one state
3
Central License

For: Large food businesses

Turnover: Above ₹20 crore/year

Examples: Large manufacturers, importers, exporters

License No: Starts with '1'

For multi-state or import/export businesses
Important Note:

Some businesses need Central License regardless of turnover: Importers/Exporters, E-commerce food platforms, Railways/Airports catering, and businesses operating in multiple states.

Who Must Get FSSAI License?

Food Manufacturers
  • Factories & production units
  • Bakeries & confectioneries
  • Spice processing units
  • Beverage/water plants
  • Oil & flour mills
  • Dairy processing units
Food Sellers & Servers
  • Restaurants & cafes
  • Hotels & bars
  • Cloud/dark kitchens
  • Canteens & cafeterias
  • Food trucks & stalls
  • Catering services
Distributors & Transporters
  • Wholesalers & distributors
  • Supermarkets & kirana stores
  • Online food sellers
  • Cold storage units
  • Food transporters
  • Warehouse operators
Special Categories
  • Importers & exporters
  • E-commerce platforms
  • Mid-day meal providers
  • Hospital food services
  • Religious institutions
  • Home-based food businesses
Must Remember:
  • One Location = One License: Each business premises needs separate license
  • Start Before Business: Get license BEFORE starting operations
  • Display Mandatory: Must show license at business place
  • High-Risk Businesses: Dairy, meat, bottled water have stricter rules

Why Get FSSAI Registration?

Legal Protection

Operate without fear of fines or shutdowns. Your license proves you follow all food safety laws.

Customer Trust

Customers trust licensed food businesses more. They feel safe eating your food.

Better Quality

You follow proper hygiene standards, so your food quality stays high.

Business Growth

Big retailers, hotels, and distributors prefer working with licensed businesses.

Export Ready

Need to export food? FSSAI license is your first step for international sales.

More Opportunities

Government contracts, tenders, and partnerships require FSSAI license.


Without FSSAI License:
Fines

Up to ₹5 lakhs penalty

Legal Action

6 months imprisonment possible

Business Closure

Authorities can seal your business

Documents Checklist for FSSAI

Basic Registration Documents
  • Form A (duly filled)
  • Photo ID Proof: Aadhaar/Voter ID/PAN
  • Address Proof: Rent agreement/utility bill
  • Passport Photo of applicant
  • Declaration Form (signed)
State License Documents
  • Form B with business details
  • Business Registration: Company/LLP/Partnership papers
  • Layout Plan: Blueprint of processing unit
  • Machinery List: Equipment details
  • Water Test Report (if applicable)
  • Food Safety Plan (FSMS plan)
  • NOC from Municipality
Central License Documents
  • Form C with complete details
  • IEC Certificate (for importers)
  • Product Analysis Certificate (for imports)
  • Import Label Copy
  • HACCP/ISO 22000 Certificate
  • Process Flow Chart
  • Recall Plan (emergency procedures)
  • Medical Certificates of food handlers
Common Requirements:
  • PAN Card of business/owner
  • List of food products you make/sell
  • Bank account details
  • Property tax receipt (if owned)
  • GST Certificate (if available)
  • List of directors/partners with IDs

How to Apply Online - Step by Step

1
Visit FoSCoS Portal

Go to foscos.fssai.gov.in - This is the official FSSAI website. Create your account with mobile and email.

2
Choose Right Form

Select Form A (Basic), Form B (State), or Form C (Central) based on your business size.

3
Fill Details & Upload Docs

Enter business details accurately. Upload all required documents in PDF/JPEG format.

4
Pay Fees Online

Pay the license fee through net banking, credit/debit card. Save payment receipt.

5
Inspection & Verification

FSSAI officer may visit your premises to check hygiene and safety standards.

6
Get Your Certificate

If approved, download your FSSAI certificate from portal. It comes via email too.

Basic Registration

7-15 Days

State License

15-30 Days

Central License

30-45 Days

With Inspection

Add 7-10 Days

Application is usually approved/rejected within 7 days of submission

Costs, Fees & Penalties (Government Fees)

License Fees
License Type Fee Per Year
Basic Registration ₹100 (for 5 years)
State License - Small ₹2,000
State License - Medium ₹3,000
State License - Large ₹5,000
Central License - Manufacturer ₹7,500
Central License - Large Mfg. ₹15,000
Central License - Importer ₹10,000

Note: You can apply for 1 to 5 years validity. Multiply yearly fee by number of years.

Penalties for Violations
Operating Without License

Fine up to ₹5 lakhs + Possible imprisonment up to 6 months

Poor Food Quality

Fine up to ₹10 lakhs + Product seizure

False Information

License cancellation + Legal action

Not Following Safety Rules

Improvement notice first → If ignored → Business closure

Selling Adulterated Food

Severe penalties + Criminal case + Business sealing

Additional Costs to Consider:
Water Testing

₹500 - ₹2,000

Food Testing

₹1,000 - ₹5,000

Professional Fees

₹499 - ₹7,899

License Renewal - Don't Let It Expire

Apply Before

60 Days
before expiry

Late Renewal

Within 30 Days
after expiry (with penalty)

After 30 Days

Fresh Application
needed (like new)

Simple Renewal Steps:
  1. Login to FoSCoS Portal - Use your existing credentials
  2. Go to Renewal Section - Find "Renew License" option
  3. Check & Update Details - Verify business information
  4. Upload Latest Documents - Annual returns, updated certificates
  5. Pay Renewal Fee - Online payment (penalty if late)
  6. Download New Certificate - Display at business premises
Documents Needed for Renewal:
  • Previous FSSAI certificate
  • Self-declaration of compliance
  • Annual returns (last year)
  • Updated business information
  • Latest property tax receipt
  • Payment receipt of renewal fee
Important Warning:

Operating with expired FSSAI license = Operating without license = Same penalties apply (fines up to ₹5 lakhs + possible imprisonment).

Your FSSAI Certificate Details

FSSAI Certificate Contains:
  • Your Business Name
  • Complete Address
  • License Type (Basic/State/Central)
  • 14-Digit License Number
  • Validity Period (From - To dates)
  • Food Categories Approved
  • Owner/Manager Details
  • QR Code for verification
Must Display Certificate:
At Business Premises

Visible to customers

On Food Packaging

License number + logo

In Menus/Invoices

For restaurants/caterers

Understanding Your License Number:

Example: 10021012000001

First Digit

1 = Basic/Central

Next 2 Digits

State Code (02 = Punjab)

Next 3 Digits

Year of registration

Last 7 Digits

Unique business ID

Rules After Getting License

Regular Inspections

Food Safety Officers can inspect anytime. They check: Food quality, Hygiene standards, Storage conditions, Employee health certificates.

Proper Labeling

All packaged food must have: FSSAI logo & license number, Ingredients list, Nutritional information, Manufacturing/expiry dates, Veg/Non-veg symbol.

Employee Health

Food handlers must have: Medical fitness certificates, Regular health check-ups, Training in food safety, Proper hygiene practices.

Report Changes

You must inform FSSAI about: Change in business address, Change in ownership, New food categories, Expansion/reduction in operations.

Inspection Checklist:
Clean premises & equipment
Proper food storage
Pest control measures
Water quality certificate
Employee medical certificates
Waste disposal system

Connect with Compliance 360 and let our experts handle the legal hassle while you grow your business.

Lets Connect
Talk To Our Experts

We're Here To Help You

Frequently Asked Questions (FAQs)

FSSAI registration is the official food safety license issued by the Food Safety and Standards Authority of India, required for businesses involved in food manufacturing, storage, distribution, and sale.

Key features:
  • Mandatory authorization for all food businesses in India
  • Ensures food products meet safety and quality standards
  • Issues 14-digit unique registration/license number
  • Part of Food Safety and Standards Act, 2006
  • Covers all food products and processes

All food business operators must obtain FSSAI registration/license based on their business scale:

1. Businesses requiring FSSAI:
  • Food manufacturers and processors
  • Food storage and warehouse operators
  • Food transporters and distributors
  • Food retailers and sellers
  • Restaurants, hotels, and catering services
  • Home-based food businesses
  • Food importers and exporters
  • E-commerce food businesses
  • Street food vendors
  • Dairy and milk processing units

2. Exemptions (limited):
  • Individual home producers for registered Cooperative Societies
  • Milk vendors registered with Cooperative Societies
  • Direct sellers under authorized Direct Selling entities
  • Small occasional food suppliers

Three types of FSSAI registrations/licenses:

Type Applicability Turnover Limit Issuing Authority
Basic Registration Small businesses Up to ₹12 lakh annually State Authority
State License Medium businesses ₹12 lakh to ₹20 crore State Authority
Central License Large businesses Above ₹20 crore Central Authority

Additional criteria:
  • Central License also required for: Import/export businesses, large manufacturers, 100% export units, businesses under central government agencies
  • Capacity-based: Some businesses require license based on production capacity

Key differences between FSSAI Registration and License:

Parameter FSSAI Registration FSSAI License
Business Size Small businesses Medium to large businesses
Turnover Up to ₹12 lakh per year Above ₹12 lakh per year
Complexity Simple process More detailed process
Documents Required Basic documents Detailed documents
Fees Nominal (approx. ₹100/year) Higher (₹2,000-₹7,500/year)
Validity 1 to 5 years 1 to 5 years
Renewal Required Required

Simple rule: Registration for small businesses, License for larger businesses

Importance of FSSAI registration:

1. Legal Compliance:
  • Mandatory under Food Safety and Standards Act, 2006
  • Avoids penalties and legal actions
  • Prevents business closure

2. Consumer Trust:
  • Builds customer confidence in food safety
  • 14-digit number assures quality standards
  • Enhances brand reputation

3. Business Benefits:
  • Required for bank loans and funding
  • Essential for government tenders
  • Needed for GST registration
  • Required for e-commerce platforms

4. Food Safety:
  • Ensures hygiene standards
  • Prevents food-borne illnesses
  • Maintains quality control

5. Market Access:
  • Required for exports
  • Needed for retail chains
  • Essential for online sales

FSSAI registration/license fees structure:

1. Government Fees:
License Type 1 Year 2-5 Years
Basic Registration ₹100 Proportional (₹500 for 5 years)
State License ₹2,000 - ₹5,000 Proportional
Central License ₹7,500 Proportional (₹37,500 for 5 years)

2. Additional Costs:
  • GST: 18% on all FSSAI services (since July 2022)
  • Professional Fees: ₹1,000 - ₹10,000 (for CA/consultant)
  • Documentation: ₹500 - ₹2,000 (affidavits, notary)
  • Renewal Fees: Same as new application

3. Penalty Fees (for late renewal):
  • 1-90 days late: 3x annual fee
  • 91-180 days late: 5x annual fee
  • After 180 days: Fresh application required

Online application process through FoSCoS portal:

  1. Visit Portal: Go to https://foscos.fssai.gov.in
  2. Create Account: Register as Food Business Operator (FBO)
  3. Select Application: Choose Registration or License type
  4. Fill Form A/B: Complete Form A (Registration) or Form B (License)
  5. Upload Documents: Upload required scanned documents
  6. Pay Fees: Make online payment through payment gateway
  7. Submit Application: Submit completed application
  8. Application Number: Note application number for tracking
  9. Inspection: May require physical inspection
  10. Certificate Issuance: Download certificate after approval

Alternative: Use professional services like Compliance 360 for guided application

Essential documents for FSSAI registration:

1. Common Documents (all types):
  • Passport size photograph of applicant
  • Identity proof (Aadhar, PAN, Voter ID, Passport)
  • Address proof of business premises
  • Proof of business ownership (rent agreement, sale deed)
  • List of food products to be handled

2. For Restaurants/Food Services:
  • Menu card with food items
  • Kitchen layout plan
  • Water test report
  • Medical fitness certificates for staff
  • NOC from manufacturer (if using branded products)

3. For Manufacturing Units:
  • List of machinery and capacity
  • Layout plan of processing unit
  • Food safety management plan
  • Water test report
  • Recall plan if needed

4. For Companies/Partnerships:
  • Certificate of Incorporation
  • Memorandum and Articles of Association
  • Board resolution for authorized signatory
  • Partnership deed (if applicable)

Processing time for FSSAI registration/license:

1. Standard Processing Time:
  • Basic Registration: 7-15 working days
  • State License: 15-30 working days
  • Central License: 30-60 working days

2. Factors Affecting Time:
  • Completeness of application
  • Accuracy of documents
  • Physical inspection requirement
  • Department workload
  • Type of food business

3. Step-wise Timeline:
  • Application Submission: Day 1
  • Document Verification: Day 2-5
  • Payment Processing: Day 3-7
  • Inspection (if required): Day 8-15
  • Approval Process: Day 16-25
  • Certificate Issuance: Day 26-30

4. Tips for Faster Processing:
  • Submit complete documents
  • Ensure document clarity and legibility
  • Pay fees immediately
  • Respond quickly to queries
  • Consider professional help

FSSAI registration/license validity:

1. Validity Options:
  • 1 year: Most common choice
  • Up to 5 years: Can choose 1-5 years as per preference
  • Same for all types: Basic, State, and Central licenses

2. Fee Calculation:
  • Fees multiplied by number of years chosen
  • Example: ₹100/year x 5 years = ₹500 for Basic Registration
  • Pay once for chosen validity period

3. Renewal Timeline:
  • Apply before expiry: At least 30 days before expiry
  • Grace period: 30 days after expiry (with late fee)
  • Late renewal penalties: Apply after grace period
  • After 180 days: Fresh application required

4. Important Dates:
  • Note expiry date on certificate
  • Set reminder for renewal
  • Update changes before renewal
  • Keep track of validity period

FSSAI renewal process:

1. Renewal Timeline:
  • Start: 30 days before expiry date
  • Deadline: Before expiry date (ideal)
  • Late renewal: Possible with penalties
  • Too late: After 180 days, fresh application needed

2. Online Renewal Steps:
  1. Login to FoSCoS portal
  2. Go to 'Renewal' section
  3. Select application for renewal
  4. Update any changed information
  5. Upload latest documents if required
  6. Pay renewal fees (plus penalty if late)
  7. Submit renewal application
  8. Download renewed certificate

3. Penalty for Late Renewal:
  • 1-90 days late: 3 times annual fee
  • 91-180 days late: 5 times annual fee
  • Example: ₹100 Basic Registration becomes ₹300 or ₹500

4. Documents for Renewal:
  • Existing FSSAI certificate
  • Updated address proof if changed
  • Latest photographs
  • Updated food product list

Penalties for operating without FSSAI registration/license:

1. Legal Penalties:
  • Fine: Up to ₹5 lakh
  • Imprisonment: Up to 6 months
  • Both: Fine plus imprisonment in severe cases
  • Daily penalty: Additional fine for continued violation

2. Business Consequences:
  • Business sealing/closure
  • Product seizure and destruction
  • Legal notices and court cases
  • Blacklisting from future licenses

3. Financial Losses:
  • Loss of customer trust
  • Difficulty getting bank loans
  • Problems with GST registration
  • Issues with e-commerce platforms

4. Additional Requirements:
  • Since October 2021: Must display FSSAI number on invoices
  • Regular inspections by food safety officers
  • Mandatory food testing requirements
  • Recall requirements for unsafe food

Recommendation: Never operate without valid FSSAI registration/license

Modification and Transfer rules:

1. Modification of Details:
  • Allowed: Change in address, contact details, products
  • Process: Apply for modification on FoSCoS portal
  • Documents: Proof of changes required
  • Fees: May involve modification fees
  • Timeline: 15-30 days for approval

2. Change of Address:
  • Within same state: Modification application
  • Different state: New application required
  • Documents: New address proof, NOC if required
  • Important: Cannot operate from new address until approval

3. Transfer of Registration:
  • Not transferable: FSSAI registration is non-transferable
  • Business sale: New owner must apply fresh
  • Partnership change: New application needed
  • Legal heirs: May need fresh application

4. Conversion of Registration:
  • Basic to State/Central: When turnover increases
  • Process: Apply for new license type
  • Surrender old: Cancel existing registration
  • Get new: Apply for higher category license

GST requirements for FSSAI:

1. For FSSAI Services:
  • 18% GST applicable: On all FSSAI services since July 2022
  • Services covered: License fees, product approvals, import clearances
  • Payment: Included in online payment to FSSAI
  • Receipt: GSTIN mentioned on FSSAI receipts

2. For Food Businesses:
  • Separate requirements: FSSAI and GST are different
  • FSSAI first: Usually get FSSAI before GST
  • GST registration: Required if turnover above ₹20 lakh (₹10 lakh for special states)
  • Documents: FSSAI certificate helps in GST registration

3. Practical Considerations:
  • Most food businesses need both FSSAI and GST
  • FSSAI for food safety compliance
  • GST for tax compliance
  • Both displayed separately on invoices

4. Display Requirements:
  • FSSAI number: Mandatory on food packages and invoices
  • GSTIN: Required on invoices for GST-registered businesses
  • Both numbers: Should be displayed clearly

FSSAI Registration Certificate details:

1. Certificate Contents:
  • 14-digit unique registration/license number
  • Business name and address
  • Type of business/activities
  • Validity period (from-to dates)
  • Issuing authority details
  • Photograph of licensee
  • QR code for verification

2. Types of Certificates:
  • Basic Registration Certificate: For small businesses
  • State License Certificate: For medium businesses
  • Central License Certificate: For large businesses

3. How to Get:
  • Download from FoSCoS portal after approval
  • Sent via email if registered email provided
  • Physical copy not usually issued
  • Can print and laminate for display

4. Display Requirements:
  • Must display at business premises
  • Show to food safety officers on demand
  • Include 14-digit number on food packages
  • Mention on invoices and bills

5. Verification:
  • Verify online through FoSCoS portal
  • Scan QR code on certificate
  • Check FSSAI website
  • Cross-check with FSSAI database

Methods to check FSSAI registration:

1. Check Application Status:
  • Login to FoSCoS: Use application number
  • Track online: View current status
  • Contact FSSAI: Email or call helpline
  • State authorities: Contact local food safety department

2. Verify Registration Number:
  • Online verification: https://foscos.fssai.gov.in
  • Enter 14-digit number: Get business details
  • QR code scan: Scan certificate QR code
  • Mobile app: Use FSSAI mobile application

3. Find Registration Number:
  • On certificate: 14-digit number on top
  • On food package: Printed on label
  • On invoice: Mentioned in bills
  • Business premises: Displayed certificate

4. Important Information Available:
  • Business name and address
  • License/registration type
  • Validity period
  • Issuing authority
  • Business activities

5. FSSAI Helpline:
  • Email: compliance@fssai.gov.in
  • Helpline: 1800-11-2100
  • Website: www.fssai.gov.in
  • FoSCoS portal: https://foscos.fssai.gov.in

FSSAI requirements for home-based food businesses:

1. General Rule:
  • Yes, mandatory: All home-based food businesses need FSSAI
  • Type: Usually Basic Registration
  • Turnover limit: Up to ₹12 lakh per year
  • Process: Same as other businesses

2. Examples of Home Businesses Needing FSSAI:
  • Home bakeries and confectioneries
  • Home-made pickles, papads, snacks
  • Home catering services
  • Online food delivery from home
  • Home-made chocolates and sweets
  • Home-based meal services

3. Special Requirements for Home Kitchens:
  • Kitchen hygiene certificate
  • Water test report
  • Medical fitness certificates
  • Food safety management plan
  • NOC from housing society (if applicable)

4. Benefits for Home Businesses:
  • Legal protection
  • Customer trust
  • Access to online platforms
  • Bank account opening
  • Business expansion opportunities

5. Important Note:
  • Cannot claim home kitchen exemption unless part of registered cooperative
  • Must comply with all food safety standards
  • Regular inspections possible
  • Must display FSSAI number on products

FSSAI application for businesses under construction:

1. General Rule:
  • Yes, can apply: But with conditions
  • Temporary approval: May get provisional license
  • Final approval: After construction completion
  • Cannot operate: Until final approval received

2. Application Process:
  • Apply with proposed layout plans
  • Provide construction completion timeline
  • Submit architect/engineer certificates
  • Pay applicable fees
  • Get provisional approval

3. Documents Required:
  • Proposed layout and floor plans
  • Construction completion certificate (expected)
  • Equipment list (proposed)
  • Business registration documents
  • Identity and address proofs

4. Final Approval Process:
  • Submit completion certificate after construction
  • Request physical inspection
  • Submit actual layout and photos
  • Get final FSSAI certificate
  • Start operations only after final approval

5. Important Considerations:
  • Provisional license has limited validity
  • Must complete construction in specified time
  • Final inspection mandatory
  • No food handling allowed during provisional period
  • Fees may need to be paid again for final license
Why Choose Compliance 360

FSSAI Registration & License Service

  • Expert FSSAI Guidance

    Our team understands FSSAI rules in detail and guides you on whether you need Basic Registration, State License, or Central License.

  • Complete Documentation Support

    We assist in collecting, preparing, and verifying all required documents to ensure a smooth and error-free application.

  • Category-Based Solutions

    Whether you run a restaurant, cloud kitchen, food manufacturing unit, or home-based food business, we provide solutions tailored to your needs.

Business_Goal
  • Fast & Hassle-Free Processing

    We follow a streamlined process to help you get your FSSAI certificate quickly without unnecessary delays.

  • Compliance & Food Safety Support

    Our experts guide you on basic food safety and hygiene requirements as per FSSAI norms for your business size.

  • Renewal & Ongoing Assistance

    We provide timely renewal reminders and continued support so your FSSAI registration always remains valid and compliant.