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An FSSAI License is your official government permission to run a food business legally in India. It's required for anyone making, storing, transporting, or selling food. The Food Safety and Standards Authority of India (FSSAI) issues this license to ensure all food businesses follow safety and quality standards.
There are two main types of licenses: State License for businesses operating within one state, and Central License for large businesses operating across multiple states or involved in import/export.
Turnover: Below ₹12 lakh/year
For: Small food vendors, home kitchens
License No: Starts with '2'
Turnover: ₹12 lakh to ₹20 crore
For: Medium businesses in one state
License No: Starts with state code
Turnover: Above ₹20 crore
For: Large/multi-state businesses
License No: Starts with '1'
| Feature | Basic Registration | State License | Central License |
|---|---|---|---|
| Turnover | Up to ₹12 lakh | ₹12 lakh to ₹20 crore | Above ₹20 crore |
| Business Scope | Local/small businesses | Single state operations | Multi-state/Import-Export |
| Examples | Street food, home bakers | City restaurants, distributors | Large manufacturers, exporters |
| Processing Time | 7-15 days | 15-30 days | 30-45 days |
Up to 2 MT per day
501 to 50,000 liters/day
Up to 500 kg/day
Use Form B on FoSCoS portal → Select your state → Fill business details → Upload documents → Pay fees → Track status.
Central License for head office + State licenses for units
IEC Code mandatory
Recall plan required
Use Form B on FoSCoS → Select "Central License" → Fill comprehensive details → Upload extra documents → Pay higher fees → Longer processing time.
Avoid fines up to ₹5 lakhs and imprisonment. Operate without legal worries.
Customers trust FSSAI-licensed businesses more. Builds brand loyalty.
Required for government contracts, tenders, and large partnerships.
Essential for food exports. Meets international standards.
Shows commitment to food safety. Better quality control systems.
Investors prefer licensed businesses. Better funding opportunities.
Below ₹12 lakh/year
Small food businesses₹12 lakh to ₹20 crore/year
Medium businessesAbove ₹20 crore/year
Large businessesGo to foscos.fssai.gov.in → Click "Apply for License/Registration" → Create account/login.
Choose State/Central License → Fill Form B accurately → Enter all business details → Select food categories.
Scan all required documents → Upload in PDF/JPEG format → Ensure clarity and correct file size → Double-check all uploads.
Check calculated fee → Pay via net banking/credit/debit card → Save payment receipt → Get application number.
FSSAI officer may visit premises → Check hygiene & safety → Verify documents → If approved, license issued in 7-30 days.
15-30 Days
30-45 Days
Add 7-10 Days
| License Type | Annual Fee (₹) |
|---|---|
| State - Small Manufacturer | 3,000 |
| State - Large Manufacturer | 5,000 |
| State - Restaurants/Hotels | 2,000 - 5,000 |
| State - Distributors | 2,000 |
| Central - Manufacturer | 7,500 |
| Central - Importer/Exporter | 7,500 |
Note: Multiply by number of years (1-5). Basic Registration: ₹100 for 5 years.
Fine up to ₹5 lakhs + 6 months imprisonment
Fine up to ₹5 lakhs
Fine up to ₹1 lakh
7 years imprisonment + ₹10 lakh+ fine
Fine up to ₹10 lakhs
₹500 - ₹2,000
₹1,000 - ₹5,000
₹2,000 - ₹10,000
₹5,000 - ₹20,000
30 Days
before expiry
90-0 Days
before expiry
Fresh Application
required
Operating with expired FSSAI license = Same as no license = Penalties apply (fines + imprisonment).
FSSAI license MUST be displayed prominently at business premises. License number must be on all food packaging and labels.
FSSAI officers can inspect anytime. Must maintain: Clean premises, Proper food storage, Employee health certificates, Water quality reports.
All packaged food must show: FSSAI logo & number, Ingredients list, Nutritional info, Manufacturing/expiry dates, Veg/Non-veg symbol.
Inform FSSAI about: Change in address, Change in ownership, New food categories, Expansion of operations.
Connect with Compliance 360 and let our experts handle the legal hassle while you grow your business.
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| License Type | Business Size | Turnover Limit | Issuing Authority |
|---|---|---|---|
| Basic Registration | Small businesses | Up to ₹12 lakh annually | State Authority |
| State License | Medium businesses | ₹12 lakh to ₹20 crore | State Authority |
| Central License | Large businesses | Above ₹20 crore | Central Authority |
| Parameter | FSSAI Registration | FSSAI License |
|---|---|---|
| Business Size | Small scale | Medium to large scale |
| Turnover Limit | Up to ₹12 lakh/year | Above ₹12 lakh/year |
| Complexity | Simple process | More detailed process |
| Fees | ₹100/year (approx) | ₹2,000-₹7,500/year |
| Documentation | Basic documents | Detailed documents |
| Validity | 1-5 years | 1-5 years |
| License Type | 1 Year Fee | 5 Year Fee |
|---|---|---|
| Basic Registration | ₹100 | ₹500 |
| State License | ₹2,000 - ₹5,000 | ₹10,000 - ₹25,000 |
| Central License | ₹7,500 | ₹37,500 |
Our team understands FSSAI rules in detail and guides you on whether you need Basic Registration, State License, or Central License.
We assist in collecting, preparing, and verifying all required documents to ensure a smooth and error-free application.
Whether you run a restaurant, cloud kitchen, food manufacturing unit, or home-based food business, we provide solutions tailored to your needs.
We follow a streamlined process to help you get your FSSAI certificate quickly without unnecessary delays.
Our experts guide you on basic food safety and hygiene requirements as per FSSAI norms for your business size.
We provide timely renewal reminders and continued support so your FSSAI registration always remains valid and compliant.
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